Designed for the backyard pitmaster, food truck chef and even the restaurateur offering smoked dishes. Streamlined with all you need and none of the fluff.
Standard features:
48"x24" 3/8" thick steel, single door cook chamber.
24" x 28" 3/8" firebox.
Bandwagon heat shield. Located inside cook chamber
2 thermometers.
Upper slide out rack and lower drop in racks.
1/4" Fabricated collector with fixed stack and damper.
